Main responsibilities: to assist the Secretary-General in handling the daily work of the seminar; Unite and coordinate all offices and branches to carry out innovative work; Responsible for project cooperation and information exchange with provincial and municipal research associations, organizations, catering enterprises and relevant departments; Responsible for the planning and preparation of major activities and meetings of seminars.
office
Main responsibilities: responsible for drafting and formulating the annual work plan of the research association and its implementation, supervision and inspection; Responsible for the administration of the institute; Responsible for the reception, coordination and liaison of the seminar; Responsible for office attendance, messages, seals, confidential, files, confidentiality, letters and visits, security and logistics; Responsible for information release, information upload and submission and approval of various documents; Responsible for the annual inspection and preliminary examination of the branches of the institute; Responsible for the ideological and political study and professional training of the staff of the institute.
Finance Department
Main responsibilities: strictly implement and implement the financial management system of the research association; Be responsible for the financial budget and management of the Institute, implement the expenditure plan and fund use plan of the Institute, and be responsible for the statistics and management of the Institute's fixed assets; Responsible for the annual financial inspection of the seminar; Responsible for the financial budget of the institute's offices, branches and major activities. Responsible for cooperating with the competent functional departments to do a good job in financial inspection and audit.
Human resources department
Main responsibilities: Responsible for the human resources management of the Institute, implement the personnel management system of the Institute, and make the annual personnel work plan according to the needs of the Institute; According to the employment plans and requirements of offices and branches, formulate employee recruitment plans and undertake the qualification examination, interview, written examination and signing of candidates; Responsible for the management of personnel files in the institute; Responsible for establishing a team of experts and doing a good job in service management; Responsible for the examination and evaluation of the positions and titles of the staff of the institute.
Ministry of foreign cooperation
Responsible for the planning and development of foreign cooperation of the Institute, the cooperation of relevant enterprises and institutions of the Institute, the development and cooperation of the tertiary industry of the Institute, and the planning and cooperation of major projects of the Institute.
Member department
Main responsibilities: to formulate measures for the management of members according to the articles of association of the research association; Do a good job in the management of membership development, membership service and membership fee collection; Organize and prepare for the work meetings of member congresses, councils, standing councils and general elections; Strengthen contact and communication with members, collect members' opinions and information, accept members' complaints, coordinate and solve members' reasonable requirements, and help members collect and sort out business information, new technologies and new achievements in the industry.
Exhibition service department
Responsible for formulating the exhibition work plan and long-term development plan of the institute; Responsible for the planning and operation of various exhibitions and investment cooperation; Responsible for building and implementing the brand strategy of industry exhibitions, focusing on international exhibitions, domestic high-level forums and large-scale expositions, trade fairs, food culture festivals and other activities.
Publicity service department
Responsible for the external publicity service of the seminar, formulate the publicity work plan of the seminar, maintain the website of the seminar, enter the daily management work such as advertising space to attract investment, edit and publish the internal publications of the seminar, do a good job in the publicity service of the governing units, member units and governing members, plan the publicity and press release of the activities held by the seminar, and record the video and sound of the seminar.
Information consulting department
Responsible for formulating the information consulting work plan and implementation plan of the research association, collecting, processing, analyzing and transmitting industry information, building an information consulting service exchange platform for industry groups and individuals, contacting international industry information, developing industry technology, investigating and popularizing new technologies and achievements, and absorbing and managing industry information consulting talents.
Scientific research institute
Main responsibilities: Responsible for the research work of "food culture" in the research society, and carry out a series of research and investigation work in view of the common problems and special situations in the field of food culture research. Carry out industry business research according to the actual situation of the research association to serve the decision-making of the research association. Strengthen exchanges and cooperation with other scientific research units, explore theoretical knowledge, and improve the level of business learning. Wine culture Committee
It is an institution composed of well-known experts and scholars at home and abroad specializing in the development of Chinese wine culture, mainly responsible for studying the development of wine culture in various historical periods in China; The influence of wine on China's ancient political and social life: the relationship between wine and poetry, calligraphy, painting and other art forms, the origin and development of wine vessels and wine orders, the exploration of how to drink scientifically and healthily, and the analysis of the production technology of various famous wines. While conducting scientific research, the Committee also carried out various wine cultural exchanges and demonstration activities, prepared papers and published academic achievements.
Tea culture Committee
Is composed of well-known experts and scholars at home and abroad specialized in studying the essence of China tea culture. Mainly responsible for studying the connotation and expression of China tea culture, and the perfect integration of tea culture in the new era and modern science and technology. The Committee is responsible for carrying out various academic exchange activities and tea market activities related to tea culture, and promoting the development of tea science and tea economy.
Dietetic health Committee
It is an institution composed of well-known experts and scholars at home and abroad specializing in the study of dietotherapy and health preservation culture. Mainly responsible for vigorously promoting dietotherapy health culture at home and abroad, and carrying out scientific research on new technologies of dietotherapy health. Popularize the scientific nature of traditional dietotherapy in China; Carry out various forms of academic exchange activities on dietotherapy and health preservation; Edit and publish popular science books, monographs and related materials related to dietotherapy and health preservation.
Folk custom Committee
Is composed of well-known experts and scholars at home and abroad specializing in the study of folk food culture institutions. Mainly responsible for studying the customs and habits that people have formed and passed down for a long time in the process of screening food raw materials, processing, cooking and eating food, that is, the relationship between folk customs and regions, folk customs and times, folk customs and nationalities. Edit and publish publications related to folk customs, and carry out academic discussions and reports related to folk food.
Intangible cultural heritage Committee
It is an organization composed of famous experts and scholars at home and abroad to protect and study intangible cultural heritage. Mainly responsible for comprehensively understanding and mastering the types, quantity, distribution, living environment, protection status and existing problems of intangible cultural heritage resources, rescuing precious intangible cultural heritage on the basis of scientific argumentation, strengthening ties with local governments, giving full play to the advantages of local intangible cultural heritage, and carrying out corresponding intangible cultural heritage protection activities and intangible cultural heritage identification work.
Food culture safety Committee
Mainly responsible for the current food safety research and investigation. Organize activities related to food safety. Conduct regular safety inspections on products produced by member enterprises, and conduct safety certification on products in the industry. , to provide all kinds of information about food safety for member enterprises, and put forward corresponding solutions when food safety problems arise.
Certification Committee:
Is composed of senior domestic experts and scholars specializing in food culture identification institutions. Mainly responsible for the qualification review, on-the-spot investigation, analysis and research, investigation and demonstration of the application project, issue the corresponding qualification certificate or plaque after passing the examination, and conduct regular sampling inspection on the units that have passed the examination. The main scope of appraisal work includes: "the hometown of XX in China" and "the capital of XX in China". Such as "the hometown of mustard tuber in China", "the hometown of hairy crabs in China", "the vinegar capital of China" and "the wine capital of China" and so on; China Famous Snacks, China Famous Food Culture Store, China Food Culture Star Enterprise, China Food Culture Time-honored Brand, China Top Ten Food Culture Cities, China Food Culture Research Association Recommended Products and other honorary titles.
committee of experts
It is mainly composed of experts and scholars who have been engaged in food culture research for a long time, have rich theoretical knowledge and practical experience, and have certain academic influence in the field of food culture research. Mainly responsible for the investigation and analysis of all kinds of food culture exhibition activities; Provide food technical services for the member enterprises of the Institute and provide technical support for the food research and development of the member enterprises; Participate in the formulation of various appraisal standards; Accept the entrustment of relevant units to carry out business consulting activities.
Vegetarian Committee:
Mainly responsible for guiding the correct vegetarian fashion and advocating a reasonable and healthy vegetarian concept. To study and demonstrate the relationship between vegetarianism and health, vegetarianism and religion. Correctly understand the development history of vegetarianism and the food culture related to vegetarianism, show the vegetarian concept and culture, and summarize its achievements.