The food label shall include: (1) the name of the food; (2) List of ingredients; (3) net content and specifications; (four) the name, address and contact information of the producer and/or distributor; (5) Date of production and shelf life; (6) storage conditions; (seven) the food production license number; (eight) product standard code; (9) nutrient composition table; (ten) other matters that must be marked by laws, regulations or food safety standards. (eleven) the main and supplementary foods for infants and other specific groups, the label should also indicate the main nutritional components and their contents. 1. Food label: Food label refers to the words, figures, symbols and all instructions on prepackaged food containers. Prepackaged foods refers to food prepackaged in containers and delivered to consumers. All the contents of food labels shall not describe or introduce food in a wrong, misleading or deceptive way, nor shall consumers confuse one property of food or food with another product through directly or indirectly implied language, graphics and symbols. In addition, according to the regulations, food labels must not be separated from packaging containers; All the contents of food labels must not become blurred or even fall off during circulation, and all the contents of food labels must be easy to understand, accurate and scientific. Food labeling is an important way to protect the legitimate rights and interests of consumers according to law. 2. Basic contents: Food labels refer to the words, figures, symbols and all instructions on the containers in prepackaged foods. Prepackaged foods refers to food prepackaged in containers and delivered to consumers. All the contents of food labels shall not describe or introduce food in a wrong, misleading or deceptive way, nor shall consumers confuse one property of food or food with another product through directly or indirectly implied language, graphics and symbols. In addition, all the contents of food labels must be easy to understand, accurate and scientific. Food labeling is an important way to protect the legitimate rights and interests of consumers according to law. 3. Date of production: The date of production refers to the date and time when the goods have completed all processes on the production line, been inspected and packaged into finished products that can be sold in the market. At present, most enterprises are gradually unifying the production date and batch number of products. In addition, the current mandatory national standard GB 77 18-2004 "General Rules for Labeling in prepackaged foods" clearly stipulates the production date (manufacturing date): "The date when food becomes the final product.