Boil tremella soup in cold water and soak it in warm water. The following are specific methods:

Preparation materials: tremella 1 piece, red dates 10, and appropriate amount of rock sugar?

1. Soak the prepared tremella in warm water for more than 2 hours.

2. Wash the prepared red dates for later use, and the rock sugar can be increased or decreased according to your own preferences.

3. Tear the soaked tremella into small pieces and put them in the pot.

4. Add red dates, rock sugar and appropriate amount of water and cook in a rice cooker for two hours.

5, 2 hours later, tremella and jujube soup can be eaten out of the pot.