First we pick the leeks, and then control the water for later use. Add a proper amount of salt to 4 eggs, and then break them up. Put oil in the pan, pour in eggs and fry until cooked. Stir-fried into granules. Remove the tendons from the shrimp. Chop leeks and pour in eggs. Be sure to add a little olive oil here. Oil can prevent the water in leek from oozing out because of adding salt. At this time, add salt, cooking wine, soy sauce and thirteen spices. Finally, add shrimps and stir well.

Today's "three fresh fillings" are different from the past, with more and more patterns, and fillings made of four or five kinds of ingredients are also very common. You can choose one of meat, vegetarian food and mushroom seafood, or you can add an egg.

If jiaozi with three fresh fillings is rich in nutrition, it is best that the proportion of meat and vegetables can reach 1: 1, and the meat should be three points fat and seven points thin. The leek element three fresh stuffing is popular, fragrant but not greasy, and rich in nutrition. Chinese chives, eggs and auricularia are classic, and their taste and nutrition complement each other. Adding shrimp skin as an ingredient makes the taste fresher.

In fact, the highlight of leek steamed stuffed bun is that it has three materials. So his taste is wider and he can attract more people. Although three fresh steamed buns with leek dishes are vegetarian dishes, they are more delicious than steamed buns made with meat dishes because they are made with different dishes and sauces.