God loves to sweat a lot and eat black sesame seeds. I will teach you a new way to eat. It is healthy and convenient. Great! Black sesame is definitely a kind of food with great nutritional value. Many good friends prefer to eat it. Eating more white sesame seeds is good for people's health, and raisins are also a kind of nuts that many good friends especially like to eat. It tastes sweet and chewy. Today, I will enjoy a very delicious food with you with black sesame raisins. Raisin and black sesame steamed bread, which is loose and soft, nutritious and sweet, is especially delicious. Let's take a look at the detailed production process of raisin black sesame steamed bread.

Prepare a small bowl of black sesame seeds in advance, and then prepare two raw eggs, 3g baking powder,10g sugar, 300g wheat flour,10g vegetable oil, a proper amount of raisins and raisins in advance. There is no need to prepare more in advance.

First, take the black sesame seeds we prepared and put them in a bowl, then put a little tap water in the bowl and clean it up. Black sesame seeds must be cleaned up. Because there are many unclean things on the surface of black sesame seeds that we can't see, we can set our minds at ease by cleaning it up and eating it clean. After cleaning, we drain the water with a colander, and then put it in a pot and fry it with low fire.

After the moisture of black sesame is dry, we will stir fry slowly with slow fire. After the sound of frying can be heard, the black sesame seeds will be cooked. Then put them in a bowl and let them cool until the black sesame seeds cool to a similar indoor temperature. We beat two eggs on the plate and then stirred them.

Then pour them into a blender, add a proper amount of cold water to make them paste, put black sesame seeds into a bowl after paste, then add 3 grams of baking powder and 10 grams of white sugar, stir well, then add 300 grams of wheat flour to it and stir into a flocculent state.

Be sure to pay attention to the process of adding wheat flour, and add it in small amounts and multiple meals. After stirring into a flocculent state, we add 10g vegetable oil, mix it well again, and then knead it into a batter until the surface is smooth, wrap it in a fresh-keeping bag and double its size.

If the batter is removed and honeycomb-shaped, we take it down, add some raisins and knead it together, then knead it into strips and cut it into the same flour. After cutting, sprinkle with dry wheat flour and knead each flour round, so that the raw embryo of steamed bread is ready. After it is done, put it into a stainless steel steamer and bake it for the second time.

Black sesame seeds must be clean and tidy. The batter must have enough time to wake up so that the steamed bread is delicious. Well, that's all for today's specials. I'm Uncle Shui, and I'm seriously exploring the happiness of special food. Like a friend can help me order a completely free praise. Thank you for your application!