China pear in the best condition.
Bailizhou pear is a high-quality pear in Zhijiang, with large fruit, crisp meat, juicy and sweet taste. It has been rated as "Top Ten Famous Fruits in Hubei" and has been selling well all over the country. Bailizhou Town has a high-quality pear base of 654.38+ 10,000 mu, and the main varieties of pears in Bailizhou are "Huanghua" and "Xiangnan". Its nutrients include protein, fat, carbohydrates and so on. Raw pears can extinguish fire, while ripe pears can replenish yin. Pears are cold and sweet, and the juice is refreshing. After eating, the mouth is full of coolness, relieving fever and quenching thirst.
Yidu mandarin orange
Yidu tangerine is a famous specialty in Yidu City, Yichang City, Hubei Province. Yidu has a mild climate, abundant rainfall and abundant sunshine. Yidu tangerine fruit is seedless, high, oblate, uniform in size, thin in skin and high in edible rate. It began to color in late September, matured in early June of 65438+ 10, and the peel was orange when it was fully mature. The main cultivated variety of Yidu mandarin orange is Egan No.2, which belongs to wide-skinned citrus variety. The cold resistance is similar to that of Kamei Satsuma, and the adaptability is strong.
Yichang black tea
Yichang black tea, also known as Yichang congou tea, is one of the main varieties of China Kung Fu black tea. Historically, Yichang was named after its distribution center, processing place and export place. Yichang black tea planting has a long history. As early as the Qin and Han dynasties, tea spread from Bashu to Yichang, and the utilization of tea has progressed from chewing fresh leaves to cooking soup. The utilization of tea leaves is to make the collected tea leaves into cakes, dry them or drink them after drying them, brew them after crushing them, and add seasonings as soup to drink.