Ingredients: chicken breast150g, 2 eggs, 200g corn.

Seasoning: clear soup, yellow wine, ginger juice, soy sauce, salt and dried starch.

Exercise:

1. Beat the eggs, stir them evenly, wash the millet, wash and dice the chicken breast, and add yellow wine, soy sauce, dried starch and ginger juice.

2. Pour the clear soup into the casserole, add the millet, bring it to a boil over high fire, add the chicken, bring it to a boil again, and change to low heat until the chicken is cooked.

3, change the fire, boil, pour in the egg liquid, stir and add salt.

Efficacy: Many people like to eat corn chicken soup very much, and many people often eat corn chicken soup in their lives, because the nutritional value of corn chicken soup is very high. Eating more corn chicken soup can help us play a good role in strengthening the body, strengthening the spleen and appetizing. Of course, sliced chicken with melon and ginger is also delicious. Let's take a look at the method of sliced chicken with melon and ginger.

Second, sliced chicken with white gourd and ginger.

Ingredients: ginger juice 10g, red pepper, green pepper, egg, pickled melon 15g, chicken breast 300g.

Seasoning: starch, monosodium glutamate, soy sauce, salad oil.

Exercise:

1, break the egg, take the egg white, wash the chicken breast, batch it into pieces, pour the egg white and water starch, and fish it out. Slice ginger and pickled melon, soak in clear water, and cut red pepper and green pepper into diamond-shaped pieces.

2. Heat the oil pan to 40% heat, pour in ginger juice, pickles and chicken slices, remove the oil, leave the bottom oil in the original pan, pour in a little water, boil, pour in the raw materials, add monosodium glutamate and fry for a while.