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Nourishing and keeping in good health in winter, these six herbs can be used greatly, strengthening the spleen and calming the nerves, enriching blood and benefiting qi, and relieving cough.
Winter is the golden period of nourishing, because Chinese medicine believes that "winter is the main storage". At this time, nourishing can replenish and collect the qi, blood and body fluids of the human body, just like replenishing the storage capacity of the warehouse. However, nourishing is different. Everyone's physique is different, and the suitable nourishing Chinese medicine is also different. Among them, strengthening the spleen, nourishing the heart and calming the nerves, benefiting qi, nourishing blood and moistening the lungs are the key points of winter nourishing. These six kinds of traditional Chinese medicines can be used as the first choice for nourishing in winter.

Yam, although many people know that it is a kind of food, many people don't know that it is actually a widely used Chinese medicine. It has a good effect of invigorating spleen and stomach, and also has the effect of tonifying kidney and nourishing lung.

Therefore, yam can be used as the first choice of Chinese medicine for nourishing in winter.

Moreover, although yam is nourishing, it is mild in medicinal properties, and it can also nourish yin and promote fluid production, so there will be no problem of getting angry because of nourishing.

Yam can be eaten in a variety of ways, such as steaming cooked food, cooking porridge, making soup, cooking, and even making dessert.

However, it should be noted that in order to achieve good nourishing effect, we should pay attention to the choice of yam, and it is best to choose Dioscorea opposita produced in Jiaozuo. This yam has good curative effect and is called authentic medicine.

Ziziphus jujuba seed, that is, the seed kernel of wild Ziziphus jujuba, has a long history of taking medicine to recuperate and maintain health. It was recorded in the Eastern Han Dynasty and the Three Kingdoms period more than 2,000 years ago, and it was included in the first monograph of traditional Chinese medicine in China, Shennong Materia Medica Classic, which was listed as "top grade", that is, long-term administration of traditional Chinese medicine can nourish and strengthen the body and prolong life.

Zhang Zhongjing, a medical sage, founded Suanzaoren Decoction, which is the first prescription to treat insomnia, mainly with Suanzaoren.

Ziziphus jujuba seed, sweet and sour, has the functions of nourishing the liver and calming the heart, calming the nerves and astringing the sweat. Treat fatigue, irritability, palpitation, polydipsia and hyperhidrosis. Ziziphus jujuba seed soup, mainly Ziziphus jujuba seed, was described by the medical sage as "fatigue without sleep, mainly Ziziphus jujuba seed soup"

Modern research has found that Ziziphus jujuba seed has a certain health care and conditioning effect on insomnia, palpitation, neurasthenia, forgetfulness and diabetes. Known as "Oriental Sleeping Fruit", it is a panacea recognized by doctors in past dynasties to relieve insomnia.

Ziziphus jujuba seeds can be boiled directly or used as tea. You can also add Ziziphus jujuba seeds to porridge and cook porridge. You can also fry Ziziphus jujuba seeds, grind them into powder and take them with warm water, which also has a good effect of nourishing the heart and calming the nerves.

Angelica sinensis is a commonly used blood-enriching drug, which has the function of promoting blood circulation and nourishing blood without blood stasis when it returns to meridian.

Because Chinese medicine believes that women are prone to blood deficiency and blood stasis, and angelica can not only enrich blood, but also promote blood circulation, so it has a good conditioning effect on various diseases of women, so it is called gynecological holy medicine.

Sun Simiao, a famous doctor in the Tang Dynasty, recorded it in his Thousand Golden Prescriptions, and summarized the clinical experience of using Angelica to beautify and protect skin and remove spots.

In Zhang Zhongjing's Treatise on Febrile Diseases, a recipe of Chinese angelica for dietotherapy, nourishing qi, nourishing blood and dispelling cold was recorded: Chinese angelica ginger mutton soup, which can nourish blood and dispel cold and replenish deficiency, is a very suitable therapeutic recipe for winter.

In addition to physical weakness, in fact, more people in modern times have heat evil in their bodies. Generally speaking, these people often eat spicy, barbecue and greasy food, and like smoking and drinking.

Chinese medicine believes that smoking, drinking and eating spicy and greasy food are easy to cause endogenous phlegm fire, so it is not appropriate to nourish blindly at this time. At this time, clearing away heat and detoxifying is another sense of health and nourishing.

Most people with severe heat evil in the body are prone to symptoms such as oral ulcer, yellow urine, dry stool, sore throat and bad breath.

Honeysuckle, on the other hand, has the functions of clearing away heat and toxic materials, dispelling wind and clearing heat, and dispelling summer heat.

To get rid of heat, you can take honeysuckle and drink it with boiling water. It can also be mixed with chrysanthemum and jasmine, and taken with boiling water to remove fire and detoxify.

However, it should be noted that honeysuckle can not be taken in large quantities for a long time, otherwise it will easily lead to gastrointestinal discomfort.

The typical manifestations of qi deficiency are feeling very tired, feeling very tired, feeling very tired after a little exercise, panting, even shortness of breath, palpitation and sweating.

Ginseng is undoubtedly the first choice among tonics. Ginseng can not only tonify lung qi, but also tonify temper, heart qi and kidney qi. Therefore, ginseng is known as a traditional Chinese medicine that greatly nourishes vitality and is the most commonly used tonic.

However, it should be noted that ginseng is easy to get angry when eaten too much, especially red ginseng, a processed product of ginseng, which has a strong invigorating effect, but it is also easier to get angry.

Moreover, ginseng can not be taken with colds, fever and infected lesions, nor can it be eaten with radish and tea, nor can it be used with drugs containing trogopterori.

Almond can be divided into bitter almond and sweet almond. Bitter almonds can only be used in pharmacies and are toxic after processing.

However, sweet almond is nontoxic, and it also has the functions of moistening lung, relieving cough, dispersing lung and relieving asthma.

It can not only treat cough, but also regulate constipation and abdominal distension.

Sweet almonds can be eaten as snacks, soup and porridge.

Note that the almonds mentioned here are not American almonds. American almonds are almonds, not almonds. Although they also have the effect of moistening lung and relieving cough, the effect is not as good as sweet almond.

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