Can garlic be cooked and eaten to cure diarrhea? Garlic can be sterilized, and many people will eat garlic to "sterilize" their intestines after diarrhea. In fact, the cause of diarrhea is catching cold or eating unclean food, causing local intestinal tissue inflammation and edema, excessive secretion of intestinal glands, and a large number of body fluids entering the intestinal cavity. At this time, the intestinal cavity is already saturated. If you eat spicy food such as garlic, it may aggravate the stimulation to the intestinal wall and promote further congestion and edema of the blood vessels in the intestinal wall, thus aggravating diarrhea. Therefore, suffering from acute diarrhea should not eat garlic, especially raw garlic. Of course, eating garlic can indeed sterilize and prevent diarrhea to a certain extent, but it should be eaten when you are not sick. Excessive diarrhea can cause dehydration and electrolyte disorder. At this time, you can properly eat 2 times diluted vinegar; You can also drink strong tea, which can play a bacteriostatic role.
3 How to roast garlic Ingredients: 2 heads of garlic
Accessories: Appropriate amount of edible oil.
Tools: oven
Steps:
1.2 garlic heads
2. Open it, leaving only the innermost coat, and cut off the garlic with a knife.
3. Put it on the baking tray with tin foil. If there is no tin foil, you can use oil paper instead and evenly coat it with cooking oil.
4. Cover with a layer of tin foil (or oiled paper) and bake it up and down for 10 minute, then take it out and turn it over and bake it for 10 minute.
Tip: Fresh garlic tastes better after baking. Roasted garlic is very useful for diarrhea.