Shanxi mature vinegar
Mature vinegar is produced in Qingxu County, and has a history and culture of vinegar for thousands of years. Mature vinegar is reddish brown, amber or reddish brown with luster, and its taste is mainly "soft, sour, sweet and fragrant", ranking first among the four famous vinegars in China, and it is known as "the first vinegar in the world". Up to now, it has a history of more than 3000 years, and is famous for its five characteristics: color, fragrance, alcohol, concentration and acid.
Zhenjiang balsamic vinegar
Zhenjiang balsamic vinegar
Zhenjiang balsamic vinegar is also called Zhenjiang balsamic vinegar. The word "Xiang" indicates that Zhenjiang aromatic vinegar has a unique fragrance compared with other kinds of vinegar. Zhenjiang vinegar belongs to black vinegar. Zhenjiang balsamic vinegar, founded in 1840, is a famous specialty in Jiangsu province and enjoys a good reputation at home and abroad. A small amount is exported from 1909. Zhenjiang balsamic vinegar won the gold medal, first prize, first prize and so on. Five times in China, 1980 won the national silver award.
Zhenjiang aromatic vinegar is one of the four famous vinegars, which has the characteristics of "sour but not astringent, fragrant but slightly sweet, strong color and fresh taste, and the older it is, the more mellow it becomes".
Baoning vinegar
Baoning vinegar
Baoning vinegar is a traditional famous product in Langzhong, Sichuan. Among the four famous vinegars, Baoning vinegar is the only medicinal vinegar, which is known as "Oriental God Vinegar". In 2005, Baoning Vinegar won the gold medal together with Maotai in Panama Pacific World Expo, which established its position among the four famous vinegars in China. Relying on Baoning Vinegar, one of the four famous vinegars in China, Langzhong Ancient City actively organized the first China Famous Vinegar Festival, and the domestic vinegar represented by the four famous vinegars in China was famous. At the end of Ming Dynasty and the beginning of Qing Dynasty, it was listed as the "four famous vinegars" in Qing Dynasty along with Zhenjiang balsamic vinegar, Shanxi mature vinegar and Fujian Yongchun mature vinegar.
Yongchun vinegar
Yongchun vinegar
Yongchun mature vinegar is made from high-quality glutinous rice, red yeast, sesame and sugar according to a certain formula. Its brewing technology is unique. Vinegar is brown-black, strong acid is not astringent, sour and slightly sweet, mellow and refreshing, refreshing aftertaste, and long-term storage does not rot. The quality of Yongchun mature vinegar made by Seiko is excellent. Yongchun vinegar is different from other vinegars, because it does not add salt and preservatives, and contains various nutrients such as amino acids and a variety of fermenting microorganisms beneficial to the human body.