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First of all, the sauerkraut I bought is from the supermarket, and I can't pickle it myself. Secondly, vermicelli is Longkou vermicelli. Here, soak the vermicelli in water first (it is advisable to soak it soft).

2

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The sauerkraut here was bought in the supermarket, so I washed it to get rid of some sour taste. Then cut the sauerkraut into pieces.

three

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Ginger and garlic are cut into pieces, and pepper is cut into pieces.

four

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Then put oil in the pot, add garlic, ginger and pepper and stir-fry until fragrant.

five

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Then add sauerkraut, stir-fry together, stir-fry sauerkraut,

six

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Then add water. (Note here that sauerkraut must be cooked almost before adding it. )

seven

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Add the right amount of salt and chicken essence when the water is about to boil.

eight

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Add the soaked vermicelli after the water boils.

nine

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When the water is boiling, you can take the plate.