Peasant bean curd sugar mixed with Chinese cabbage, sesame sauce, shredded cabbage and ant fried shrimp eggs on the tree.
Stir-fried shredded pork with sweet and sour fungus and large rows of shredded potatoes.
Sweet and sour sparerib Fish-flavored shredded pork boiled fish kung pao chicken
Mapo tofu braised pork, pork lungs and pork slices
Bangbangji vinegar fried chicken yuanlong steamed meat Dongpo meat
Dongpo fish, pickled fish and lotus root chicken tofu pudding
Chestnut roast chicken boiled pork slices cola chicken wings vinegar cucumber yipin bean curd soup stuffed with green pepper fried chicken fish fragrant kidney and lobster sauce.
Braised chicken with red oil and ear slices, braised chicken with salt and fried meat.
Chili pepper Xia authentic Chongqing spicy chicken seafood platter
Fish-flavored poached eggs, gonghaozi fish, chilli shrimp and imperial concubine chicken wings.
Tripe hotpot braised tendon tofu crucian carp raw fried garlic moss meat fish with Chinese sauerkraut coke chicken wings hot and sour potato Dongpo elbow
Braised pork ribs with garlic and vinegar, shredded potatoes, colored peppers, fresh shrimps and dried mushroom tofu.
Fried fish fillets with lily, fish-flavored tofu, eggs and tomatoes
Cold eggplant with shredded green pepper and salt and pepper ribs
Braised crucian carp, saliva chicken, stewed beans with potatoes, fried vegetarian chicken with double vegetables.
Crispy fried shredded pumpkin and taro with pork, sweet and sour fish, preserved eggs and tofu.
Sweet and sour pork ribs with tomato sauce, melon steak, fish and lotus root soup
Spiced peanuts, fresh mushrooms, tofu, fresh mushrooms, mushrooms, bean curd stew.
Chopped fish in the soup of Song Sao Zi, stewed whip bamboo shoots, mushrooms, nursery white sauce, whole fish salad, cowpea, pepper, celery dumplings oil, and bean paste pancakes.
Crispy beef, ginger juice, spinach, cucumber strips and melon soup
Stewed Hericium erinaceus with tofu, steamed herring pumpkin and fried shrimp.
Sweet pepper pumpkin soup, ginger mixed with lotus root spicy oil, tenderloin bitter melon porridge
Braised chicken with dry roasted boiled fish, ham, fish and dried vegetables.
Leek cuttlefish shredded leek slice soup medlar lotus seed chicken soup cold lotus root slice.
Stir-fried sparrows and shredded oranges with three fresh iced tofu and pig tail thick soup
Fried turtledove, green pepper, fried snail, garden mushroom salad, celery and shredded beef.
Hangzhou Sanxian mashed garlic eggplant Fried Shrimp cashew kernel Milk Pepper Spinach.
Stir-fried purple eggplant, tricolor spinach and Hericium erinaceus in carrot sauce.
Fried broccoli with Hangzhou vegetarian ham with healthy vegetable roots and crispy duck
Roasted pork with cowpea, hot and sour oysters, delicious chicken nuggets, steamed chicken with fresh mushrooms.
Mix warm pot, bitter gourd, chicken slices, wax pepper, fish sauce and roasted melon strips.
Fried rice noodles, millet porridge, garlic, peppers, fresh squid, spinach meatball soup
Red dates, mushroom soup, oyster mushroom and egg soup, millet cauliflower soup, braised white gourd, braised water, chicken rolls, fried eggplant cakes.
Crispy fried tomato box with bamboo shoots and peas, soft fried chicken and plum meat.
Fish, cabbage, meat, corn soup, asparagus, chicken nuggets and tofu soup.
Fish, round potatoes, sparerib soup, vinegar lotus root slices, crispy fried chicken.
Slippery cabbage, dried laver, boiled vegetables, flowers, peppers, shredded pork, slippery lettuce.
Braised water bamboo with magnolia shrimp sauce, roasted bacon and fried water bamboo.
Stir-fried Bao Si sour beans, stir-fried minced meat, chopped live fish with winter onion and white orchid vinegar pepper.
Spicy winter bamboo shoots, scallops, stuffed pears, ginseng, yam, pork tenderloin, fried wonton.
Roast chicken, Sydney elbow, plain pot roast duck, broken chicken legs
Guo roast chicken roasted fish wrapped in paper chicken Taian Sanmei tofu
Stewed yellow croaker with sesame fish meatballs and apples and braised fish lips.
Crispy fried spring flower meat with dragon and phoenix legs and four-Xi duck Taishan red scale fish.
Fried tofu balls, peppers, sea cucumber soup, double barbecue, milk soup and silver lung.
Stir-fried squid slices with spinach and sesame powder and elbow
Double-flavor tendon lotus leaf meat Fushan roast chicken scrambled eggs and green peppers
Sauté ed pork with scallion