Ingredients:10g black tea and 250ml milk.

Exercise:

1, put a proper amount of water and black tea in the pot.

2. Bring to a boil over medium heat and cook for 5 minutes.

3. Filter with a filter.

4. Pour the filtered black tea into the bowl.

5. Pour a box of Mengniu pure milk into black tea water.

6. After mixing, pour into a teacup and serve. You can also put it in the refrigerator, that is, iced milk tea.

Pu' er tea practice

Materials; Pu' er, condensed milk

Exercise:

1, prepare materials

Step 2 boil water in a pot

3-4. Put Pu 'er in a bowl and pour boiling water.

5. Then pour out the water. I heard it's called washing tea.

6. Turn off the fire after the water boils.

7. put in the washed pu' er.

8. Let stand for one minute.

9- 10, pour the water in the pot into the cup, then add the condensed milk and stir well. If you like sweet, you can put some sugar. I added two spoonfuls of condensed milk, which is sweet enough.

Brown sugar milk tea

Ingredients: three flowers, light milk, 200ml water, 2 cups of black tea, 2 brown sugar (2 cups).

Exercise 1 Prepare materials

Pour two glasses of water into the pot and put the tea bag in.

After boiling, simmer for 3 minutes, add brown sugar and mix well.

4 add light milk

5. Bring to a boil.

6 Take out the tea bag and pour the prepared milk tea into the cup.

Yuanyang milk tea

Ingredients: a box of milk, a bag of black tea and a bag of instant coffee.

Seasoning: a little sugar.

working methods

1 Add a little boiling water to the milk pot and add the black tea bag (just overflow the tea bag).

2. Take a cup, pour coffee powder into it, add a little boiling water and stir well for later use.

3. The boiled black tea overflows with rich tea fragrance, and the tea bag is taken out.

4. Add coffee and mix well.

5. Add milk and mix well.

6. Add a little sugar.

7. Cook until it bubbles slightly and turn off the heat.

Give me a long talk

I think it's better to make black tea more fragrant and milk tea more delicious.

After adding the milk, you don't have to boil it until it is completely open. A little bubbling can turn off the fire.