What are the taboos for taking Chinese medicine tonic? Nowadays, many people pay great attention to their own health problems, so most of them like to take some health-preserving Chinese medicines or supplements, but they must pay attention to it, otherwise it may be counterproductive. Now I'd like to share with you the taboos of taking Chinese medicine tonic.

Take Chinese medicine tonic 1 What are the taboos? First, Lycium barbarum L.

Lycium barbarum can nourish liver and kidney, nourish yin and replenish blood, and also has a strong nourishing effect, but people with phlegm-dampness constitution can't eat it. Eating too much Lycium barbarum will get angry, which is not suitable for people who have a cold, fever and excessive phlegm. Lycium barbarum contains a lot of sugar, so diabetics should control the amount. People with deficiency cold and inflammation can't eat medlar, so as not to aggravate diarrhea.

Second, Ejiao

Colla Corii Asini has the effects of nourishing yin and enriching blood, and can be used for adjuvant treatment of hematemesis and hematochezia or irregular menstruation. But people with diarrhea, menstrual cold and cough can't eat Ejiao. People with weak spleen and stomach, no appetite and thick tongue coating will have abdominal pain, and eating a lot of Ejiao will aggravate discomfort. In addition, people with abdominal distension, abdominal pain, oliguria, constipation and restlessness due to damp heat cannot choose Ejiao as tonic.

Third, red dates

Jujube has the effect of nourishing blood and calming the nerves, but people with too much phlegm can't eat it. Such patients have no appetite. Thick and greasy tongue coating, accompanied by nausea and vomiting, facial edema and dizziness. Jujube is greasy, which will make a lot of phlegm and dampness stay in the body, thus aggravating discomfort. Eating a lot of red dates in hot people will aggravate bad breath, constipation and swollen gums. In addition, in the early stage of a cold, wind-cold or wind-heat attacks the body. If you eat a lot of red dates, pathogens will stay in your body, which is not conducive to the recovery of the disease.

Fourth, ginseng.

Ginseng is a nourishing food, but it should be eaten slowly from a small dose. Eating too many people to attend the meeting makes the nerves overexcited, which leads to high blood pressure and insomnia. In life, children under 10 can't eat ginseng to avoid precocious puberty and affect normal growth and development. People with dry stool, yellow tongue coating, persistent high fever, oral ulcer and fever of hands and feet can't eat ginseng.

Five, coix seed

In life, the nutritional value of coix seed is still very high, and it has a strong ability to distinguish. However, coix seed is cold, and people who are afraid of cold will aggravate their physical weakness and colds if they eat too much. Coix lachryma-jobi seed has the effect of smoothing it, and it can't be eaten by people with yin deficiency and excessive fire and body fluid injury due to fever, so as to reduce the intake of Coix lachryma-jobi seed during pregnancy and pregnant women.

What are the taboos for taking Chinese medicine tonic? First, avoid carrots.

Never eat raw radish when taking traditional Chinese medicine, because radish has the function of promoting digestion and breaking qi, especially when you are taking traditional Chinese medicine with strong nourishing effect such as ginseng and astragalus, eating radish will seriously weaken the nourishing effect of ginseng and other medicinal materials, thus reducing the efficacy and affecting the therapeutic effect.

Second, avoid catching cold.

Cold food is cold and difficult to digest. Cold food is also easy to stimulate the gastrointestinal tract and affect the absorption of drugs in the gastrointestinal tract. Therefore, in the treatment of cold syndrome, it is necessary to take traditional Chinese medicines such as warming meridians and dredging collaterals, dispelling cold and dampness, strengthening the spleen and warming the stomach, and avoid eating cold food.

Third, avoid strong tea.

Generally, don't drink strong tea when taking traditional Chinese medicine, because tea contains tannic acid, and strong tea contains more tannic acid. Taking it with traditional Chinese medicine will affect the absorption of effective components in traditional Chinese medicine and reduce the curative effect. Especially when taking Ejiao, it will be absorbed by the human body.

If you are a tea lover, I suggest you drink less green tea. If you must drink it, you can drink green tea 2 to 3 hours after taking Chinese medicine.

Fourth, avoid spicy.

Mala Tang is warm and consumes pneumatic fire. If you take traditional Chinese medicines such as clearing away heat and toxic materials, nourishing yin and promoting fluid production, cooling blood and nourishing yin, or during the treatment of carbuncle, ulcer and toxic heat, you must avoid spicy food. Such as onions, garlic, peppers, mutton, dog meat and other spicy products, if eaten, will offset the efficacy of traditional Chinese medicine, and some will also contribute to inflammation, yin injury and blood circulation (bleeding).

Five, avoid greasy

Greasy food is sticky, which helps to dry dampness and produce phlegm, moisten intestines and regulate qi, and is not easy to digest and absorb. Moreover, the mixture of greasy food and drugs will hinder the absorption of effective ingredients in gastrointestinal tract, thus reducing the curative effect.

Eating meat and greasy food will inevitably affect the absorption of Chinese medicine during taking Chinese medicine. Therefore, patients with severe phlegm dampness, spleen and stomach weakness, dyspepsia, hypertension, coronary heart disease, hyperlipidemia, high blood viscosity and obesity should avoid eating greasy things such as animal fat.

Sixth, avoid fishy smell

Generally speaking, traditional Chinese medicine has a unique aromatic smell, especially medicinal materials that can eliminate dampness and regulate qi. They all contain volatile oil in a very special way, and rely on volatilization to achieve therapeutic effect, but this kind of aromatic substance is the least suitable for fishy smell.

If you don't avoid the fishy smell when eating traditional Chinese medicine, it will often affect the curative effect. What are the taboo foods for eating traditional Chinese medicine? For example, fish, shrimp and seafood smell fishy, and cattle and sheep smell bad. For allergic dermatitis patients such as allergic asthma, allergic rhinitis, boils, eczema, urticaria, etc., we must avoid eating fishy things and eat less fishy and irritating hair such as chicken, sheep, pig's head, crab and goose during taking traditional Chinese medicine. Because this kind of food contains foreign protein, some patients are particularly sensitive and allergic, thus aggravating their illness.