1. Providing nutritious dishes: The green health-preserving restaurant pays attention to the use of fresh organic ingredients, and provides balanced dishes, including all kinds of vegetables, fruits, whole grains, healthy protein and probiotics, which can meet the various nutritional needs of the human body.
2. Healthy choice of low fat and low sugar: Green and healthy restaurants usually avoid using too much oil, sugar and additives, and adopt light salt and low fat cooking methods to provide healthy and delicious choices, which is helpful to control weight and prevent chronic diseases.
3. Pay attention to the quality and safety of ingredients: Green and healthy restaurants tend to choose organic and pesticide-free ingredients, pay attention to the quality and safety of ingredients, and let consumers enjoy food with confidence.