Main points of casserole porridge:

1, porridge and rice should be soaked in water first. Soak the washed rice for 30 minutes, and the rice grains can fully absorb water before cooking soft porridge.

2, a pot of soup. The biggest secret of casserole porridge is to boil a pot of delicious soup first, which is used to cook porridge, and it is naturally delicious.

3, water should be added in moderation. Cooking porridge should be thick and suitable, and the most important thing is to master the amount of water, according to personal preferences and different varieties of porridge.

Extended data:

Precautions:

Cooking porridge in casserole, there are many exquisite, not easy to use, casserole is easy to damage. The casserole you just bought must be washed first, filled with clear water and soaked outside. Soaking inside and out for one night is a thorough cleaning for better use.

Most people in the north eat porridge, which is cooked thinly, as if people see the bottom of the bowl, and when it blows, it will set off a thousand waves. When eating porridge, it is often accompanied by pickles, the most famous of which is Beijing Liubiju pickles. Southerners eat porridge in the morning and evening, mostly with porridge as the staple food, accompanied by cooking or one or two dishes. There are all kinds of side dishes in the morning, such as pork floss, fish floss and braised pork cooked all year round. A bowl of porridge is enough for breakfast every day.

People's Daily Online-Health Tips: Wash the porridge in the casserole with warm water after cooking porridge.