Poria cocos is also often seen in our lives. Poria cocos can be used to make soup and soak in water. It can also be made into poria cocos cakes, which are nutritious and delicious, soft and sweet, delicious and not greasy. The method is also very simple. Adults and children love it, and they can do it at home. It's simple and delicious. Many people don't know how to do it. Let's share the practice of Fuling cake.
The production steps of 1. Poria cocos cake 1 Prepare ingredients: Poria cocos 50g, rice flour 50g, glutinous rice flour 50g, milk 300g, sesame seeds, dried osmanthus, sugar and lard.
2. Put the bought poria cocos into a cooking machine and grind it into powder. Should be more delicate, put it in a pot, add rice flour and glutinous rice flour, stir well, and mix in milk or soybean milk.
3, milk should be added slowly, after mixing evenly, rub a small pimple with your hands, sieve after rubbing, use a clean kitchen cloth, wring it out and cover it on the plate, and wake it up for 20 minutes.
4. Next, let's adjust the stuffing, prepare a wok, put sesame seeds in it, stir-fry slowly with a small fire, and keep turning to prevent the paste from being fried to yellowish.
5. Put sesame seeds in a bowl, then add dried osmanthus and white sugar and mix well, then add a proper amount of lard and mix well, and the filling will be ready. Prepare a steamer and spread it with oil paper.
6. Gently spread the proofed powder inside, spread one layer, spread it evenly with stuffing, and finally spread another layer of powder, or spread several layers. After finishing and leveling, start steaming, and steam on the pot for about 25 minutes. Soft and delicious, very delicious.
Small technique
1. You can add flour, glutinous rice flour and rice flour according to your own preferences, and mix the flour with milk or soybean milk. You should add it slowly, and the amount can be determined according to your actual situation.
2. The powder must be sieved after stirring, so that the poria cocos cake tastes softer. The sieved powder should be covered with a wet cloth to wake it up, and the poria cocos cake will taste better and softer.
3. When frying the stuffing, stir it slowly with low fire and turn it constantly to prevent it from being fried. You can add sugar according to your own taste, and be sure to put some lard, so that the filling will be more fragrant.