First, ingredients:

Ingredients: mung bean100g, lily 20g, rice10g.

Seasoning: 20g rock sugar.

Second, the steps:

1. Soak mung beans, lilies and rice in clear water for 5 minutes, and wash them for later use.

2. put it in a health pot. If there is no health pot, you can use a pot. This kind of health pot is very convenient for cooking porridge and soup. They are sold in the mall. I bought this from Ganoderma lucidum.

Step 3 add water

4. Cover and fasten, and then select the function mode.

5, like to eat sweet, put a few rock sugar after the water is boiled.

6, cooked in half an hour, very thick, rice and mung beans cooked badly.