Today, we make a steamed chicken with lobster sauce, which can make the chicken fresh and delicious to the extreme, and it tastes really special! Compared with other chicken practices, steamed chicken pieces with black bean sauce are very convenient, and you can easily make a big plate. Eat more steamed vegetables in dog days, less oil, less salt and no smoke, and keep healthy, which is so suitable for hot weather!
A home-cooked dish that never tires of eating. The method is very simple, and it tastes delicious. Very enjoyable! The whole family liked it very much. Come and have a taste. This home-cooked version of chicken must be tried.
Steamed chicken with black bean sauce
Ingredients: half a chicken, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, half a spoonful of pepper, appropriate amount of starch, 1 tablespoon of onion, ginger and lobster sauce, 1, 3 mushrooms.
Production method:
1, prepare the required ingredients;
2. Soak chicken in cold water in advance to soak blood; Until the chicken turns white and the water becomes clear;
3. Wash the soaked chicken, squeeze out the water, put it in a big bowl, and add soy sauce, soy sauce, salt, pepper, starch and cooking wine;
4, grab and mix evenly, and finally add onion and ginger and mix well for about 30 minutes;
5. Wash the mushrooms and cut into pieces for later use;
6. Add mushrooms and stir well;
7. Finally, add a handful of fried lobster sauce;
8. Grab and mix evenly and put it in a deeper dish; Steam in boiling water for about 35 minutes;
9. Sprinkle chopped green onion in the pan; The delicious steamed chicken with black bean sauce is ready. Summer is hot, you can eat more steamed vegetables, less oil and salt, no lampblack, steamed vegetables do not get angry!
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