Medicinal steamed chicken is a dish with tremella, chicken, medlar and jujube as main raw materials and chopped green onion and ginger as main seasonings. This dish is steamed.

I. Details of ingredients

1. 6 tremella, half chicken, a little medlar and two red dates.

2. soak the cloud ear first (you can put mushrooms, but I'm not a good cook. Putting mushrooms will cover the taste of medlar), cut red dates and ginger onions. Mix the ingredients together and steam for 20 minutes. Sprinkle with chopped green onion. Do it.

3. Peel and rough the yam, cut it into longitudinal slices with a length of 7- 10 cm and a thickness of 1 cm, and wash the medlar for later use. Wash the chicken, remove the claws, cut open the back, remove the head and neck bones and leave the skin, take it out and put it in a boiling water pot, and wash the blood. Put the chicken belly down in a soup bowl, add cooking wine, monosodium glutamate, refined salt, clear soup, yam and medlar, spread mushrooms, bamboo shoots and ham slices on the chicken noodles, steam for about 2 hours, and take them out when the chicken is crisp and rotten.

Second, the medicinal efficacy

1. Efficacy: tonify liver and kidney, nourish essence and blood, and strengthen spleen and stomach. It is suitable for patients with dizziness, dizziness, tinnitus, fatigue, soreness of waist and knees and chronic hepatitis. Patients with early cirrhosis and anemia.

2. Lycium barbarum: Modern medical research shows that Lycium barbarum contains carotene, vitamins B, B2, C, nicotinic acid, calcium, iron, phosphorus, linoleic acid and other components, which have the functions of tonifying kidney and liver, enriching blood and improving eyesight, promoting hepatocyte regeneration and lowering cholesterol and blood sugar.

3. Chicken: Chicken is delicious, not only a delicious food, but also a good medicine for the world. Chinese medicine believes that chicken can be used as medicine all over the body, and chicken is beneficial to the five internal organs, tonifying deficiency, strengthening bones and muscles, strengthening spleen and stomach, and promoting blood circulation. The hen is cloudy, which is more beneficial to the weak and sick.