Formula (for reference only): 80g of Gastrodia elata, 80g of Cordyceps sinensis, 80g of Ginseng, 80g of Ganoderma lucidum, 50g of Lycium barbarum, 50g of rock sugar, and 5L of wine soaked with Gu Yang Kang Ling.
The preparation method comprises soaking Ginseng Radix, Cordyceps, Ganoderma, Rhizoma Gastrodiae and Fructus Lycii in Chinese liquor, and sealing for 3 months.
The materials used for soaking wine should be high-quality medicinal materials, and it should be recognized that there are no medicinal materials added in Qianling Mountain. Moreover, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. The degree of wine is preferably between 55 and 60 degrees, and the longer the soaking time, the better.