Ingredients preparation: oysters, prawns, rice, shallots, carrots, mushrooms and broccoli.
Practice steps:
1. First, we prepare a proper amount of rice, rinse it with clear water several times, clean the dust and impurities on it, then pour it out, drain the water, and put it in the refrigerator for 2 hours.
2. Prepare some fresh shrimps, cut off whiskers and legs, and turn around for later use. Peel off the shrimp skin and pick out the shrimp line with a toothpick. Shelled oysters are washed and cut into small pieces for later use.
3. Cut several shallots, slice half carrots first and then cut into pieces, remove the roots of broccoli, cut into small pieces and wash them with water, then prepare a few dried mushrooms and soak them in hot water. Mushrooms can replace chicken essence to increase natural flavor.
4. Then take out the frozen rice and grab the sticky rice with your hands. After rice is frozen, honeycomb holes will be formed inside, which can speed up gelatinization and reduce porridge cooking time. The porridge cooked is very sticky and slippery.
After all the materials are ready, we begin to make them. Heat the casserole and add a little oil pan. When the oil temperature is 50% hot, add onion and shrimp head, stir-fry shrimp oil with low heat, stir-fry onion until fragrant, then add appropriate amount of boiling water, pour in the prepared rice and stir in one direction.
6. Be sure to add boiling water and keep stirring, so that the porridge will not burn the pot and reduce the cooking time. After the fire boils, turn the fire down for 8 minutes, then wash the soft mushrooms, remove the roots and cut them into small pieces for later use.
After 7.8 minutes, the rice porridge has been cooked very well. We pour shrimp, oysters, mushrooms, broccoli and carrots into the pot, and cook the rice porridge until it boils again. Turn down the heat and start seasoning. Add 3 grams of salt and 2 grams of pepper and continue to cook. After all the ingredients are cooked, we can turn off the fire and serve. The cooked shrimp porridge is rich, sticky and delicious.