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Stew "10 year big bowl stew"
I believe that really delicious food can stand the test of time. A friend told me that a stew shop with a history of 10 years has been opened near his home, and it is said that several branches have been opened in relatively remote places. Although the head office of Hengzhigang is shabby, people who know how to eat can touch the door and have been very popular for many years. Recently, a "new branch" was opened near the BMW Club on Huanshi East Road, extending to our newspaper office. Go and try it quickly.

It was the rainy season in summer. I went there in the afternoon, and the shops around were still quiet. However, it seems natural that people keep coming in and out of this small stew shop. There are many kinds of stews in it, such as warming and nourishing the body, nourishing the face and blood, detoxifying and diminishing inflammation, moistening dryness and relieving cough, and of course, strengthening the waist and kidney that I don't need to care about. Moreover, the stew is not an ordinary stew, but a large bowl the size of a palm, and the soup is full of ingredients in the clear soup. Of course, the price ranges from 10 to 50 yuan.

Faced with more than 50 kinds of stews, I really don't know how to choose. The proprietress skillfully introduced that everyone is watching the World Cup at the moment, and it is easy to get angry when staying up late. Eat something moist, such as stewed partridge with Dendrobium, stewed chicken with snow lotus in Tianshan Mountain, and stewed rattlesnake with Radix Adenophorae and Polygonatum. If you have a sore throat, try stewed pig's trotters with starfish puffins. It seems that the proprietress knows how to order food, and what she recommends to me are all stews that look good and are suitable for women.

Three people in the same trade each ordered a bowl and tasted it. It was really mellow. The trace of "hanging the edge" is the proof of their fresh stew. It is also stewed and detoxified. Stewed pig's hoof tendon soup with starfish and puffins is fragrant and thick. After entering the throat, the soup is sweet and fresh as mint. Stewed chicken with snow lotus in Tianshan Mountain is not as beautiful as expected. The bitter taste is covered by Sydney and native chicken, and it tastes like dried vegetables. The black scorpion stewed Smilax glabra is the most "amazing", just like the opening and closing of the movie "The Scorpion King", with a half-palm black scorpion in the soup! It is said that the black scorpion is produced in Thailand and has the effect of detoxification and cancer prevention. Shops purchase fresh goods, not dry goods of traditional stews, so even if there are only Smilax glabra, lean meat and scorpions, the soup is especially fresh and sweet. Scorpions have become everyone's ornamental, but the soup has been distributed to every drop.

The medicinal materials used in stew in this shop are more expensive. According to some experts, the wholesale price of precious medicinal materials such as antelope horn and Saussurea involucrata is almost 2000 yuan/kg, and they are often out of stock. Many new medicinal materials are also used, such as sea sparrow, black scorpion, crocodile meat, durian and so on. So this kind of stew was only seen in high-end restaurants before, and it was rarely seen in small stew shops. Even if the price is higher than that of ordinary stew shops, plus the gas bill for three or four hours, it is still quite affordable.