While cooking the ribs, we washed, peeled and cut the yam into small pieces. It is best to use iron yam, because Tieshan medicine is more suitable for soup and tastes softer. Besides, we can also prepare some other vegetables, such as corn, carrots and mushrooms, which can be put into the soup. No matter what vegetables are, they should be washed and cut into sections. Carrots are hob blocks. After the oil is poured into the pot, add ginger slices and shallots and stir-fry until fragrant. Then take out the freshly cooked ribs and stir-fry them in the pot, which will make the boiled soup thicker, whiter and more delicious.
Add a proper amount of water to the pot. The amount of water must not exceed the ribs, or it can be a little more, preferably enough at a time. After the water is boiled, simmer for 30 minutes. At this time, we pour in corn, carrots and yam. If you like, you can also add some red dates and medlar to it, which can replenish qi and beautify the face for girls. Add a little salt to taste before cooking, because the ribs themselves are very fresh, so there is really no need to add so much salt. If it is too salty, it will cover up the taste of the ribs themselves, and a delicious yam ribs pot will be ready.
Be sure to pay attention when putting vegetables, and finally put yam, because yam itself is easy to cook thoroughly, and once it is cooked for too long, it will go bad directly. You can also sprinkle some shallots to taste before drinking. If you don't like it or don't, you can choose not to let it go.
/kloc-For more than 0/00 years, countless Yang-style Tai Ji Chuan fans have cultivated this treasure of Chinese martial arts