Ingredients: duck 1 duck, 50g cooked winter bamboo shoots, onion, ginger, soy sauce, sugar, refined salt, cooking wine, sesame oil, wet starch and cooked lard.

working methods

1. Wash onion and ginger, cut onion into sections and slice ginger.

2. Take out the duck's internal organs, wash them, blanch the blood in a boiling pot, wash them and put them in a casserole. Add water to drown the duck, add onion and ginger slices to boil, skim off the floating foam, cook the cooking wine and cover it.

3, casserole simmer for about 90 minutes, add winter bamboo shoots, add soy sauce, sugar, salt and cooked lard to boil, thicken with wet starch and pour sesame oil.

efficacy

This soup is suitable for nourishing yin and tonifying deficiency in winter, keeping healthy and strengthening the body.