How to make cakes at home? My answer is: cake is a kind of baking, which can be subdivided into sponge cake, Qifeng cake, heavy oil cake, cheesecake and other cakes with different tastes. Eggs are the main starter for making cakes. Stir the egg whites or whole eggs as a fluffy medium in the cake.

= = = = Sponge cake = = = =

Formula: 3 eggs, 60g low-gluten flour, 23g salad oil, milk 17g, 40g sugar and salt1g.

Production method:

1. Sieve the low-gluten flour, beat the eggs in a small bowl, and add sugar, salt, milk and salad oil. Stir slowly with a hand-held egg beater until the sugar is completely melted, then change to the fastest stirring and send away the eggs for about 13 minutes. The egg paste turns pale yellow, and there are obvious water ripples on the surface, which can send the eggs to the level of making cakes.

2. Add the sieved low-gluten flour to the eggs sent again and stir quickly and evenly. When mixing, pay attention to mixing from bottom to top, and do not draw circles from left to right. Stir into a uniform and delicate cake batter without flour particles. Pour the stirred cake batter into the cake mold. The cake paste of three eggs can make a 6-inch cake. Preheat the oven to about 180 degrees and bake for about 15 minutes.

Tip:

1. To make a cake at home, you must first prepare an egg beater, whether it is a chef's machine or a hand-held electric egg beater. You can buy according to your own needs. Hand-held eggbeater is relatively cheap, and chef's machine is expensive, but chef's machine can mix dough. Buy according to your own needs. As for the oven, you still need to buy an oven if you bake frequently. Rice cookers can also make cakes. Cookies, bread, these rice cookers can't be done well, and the oven is an indispensable small household appliance for baking.

There are many kinds of cakes, and each kind of cake is made in a different way. Sponge cake is for whole eggs, hurricane cake is for protein, heavy oil cake is for butter, and cheesecake is divided into frozen version and baked version. Frozen version is to send cream, baked version is to send egg white. When making a cake again, be sure to look at the recipe of the cake. It can also be said that to make a cake, you need to send a food ingredient, and different cakes send different ingredients. Cakes have one thing in common, that is, all cakes taste soft and have a strong taste of egg and milk.