condiments

Tofu 30 grams

Ham right amount

Pork 15g

Squid (dried)15g

Eggs 1

Sea cucumber 15g

condiments

corn starch

25 grams

verdant

3 grams

condiment

salt

5 grams

monosodium glutamate

1 g

Aromatic vinegar

6 grams

residual sauce

(Chicken Soup) 750g

pepper

1 g

Lard (suet)

30 grams

How to make corn starch soup?

1. Cut tofu, mushrooms, sea cucumber and squid into filaments respectively, put cooked shredded pork and cooked shredded chicken into a pot, add chicken soup, refined salt, monosodium glutamate and soy sauce, boil with high fire, thicken wet starch, and add chopped eggs with low fire;

2. Put pepper, vinegar, chopped green onion and a little lard into the soup bowl. When the eggs float into the pot, the fire will turn high until the shredded pork is rolled up and rushed into the soup bowl.

Common sense of diet

Not to mention Sichuan snacks in the country, at least in Beijing, many snacks are still dominant under the "good appetite". Snacks and dishes have many connections, and their common characteristics are seasoning, diverse tastes and subtle changes. Sichuanese are good at seasoning with pepper, pepper, pepper, bean paste, vinegar and sugar. Through different proportions of seasonings, 23 kinds of commonly used flavors, such as fish flavor, home flavor, sour and spicy flavor, spicy flavor, litchi flavor and strange flavor, were formed. Among them, there are 13 kinds related to spicy flavor, all of which are thick and mellow. The so-called "one dish is blindly fragrant, and all dishes are fragrant".

There are many kinds of snacks, including noodles, hot and sour soup, red oil wonton soup, instant noodles with oil cakes, cold noodles with shredded chicken and so on. I always feel that I don't know how to choose a lot of snacks. I think many friends have this kind of embarrassment. However, maybe it's because the taste in the south is heavy. It's the unique hot and sour soup that makes me amazed after tasting it and resonates with many of my friends.

The characteristics of hot and sour soup are sour, spicy, salty, fresh and fragrant. It is made of shredded pork, tofu, winter bamboo shoots and other materials boiled in clear soup. Drinking after meals has the functions of sobering up, relieving boredom and helping digestion. So many people miss the delicious hot and sour soup when they don't have much appetite.

We can know that the practice of hot and sour soup is actually not complicated and it is very convenient to eat. Because of its convenient color and taste, it naturally deserves to be a famous snack in Sichuan. Friends with common hobbies may wish to try!