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What is the correct way to eat gastrodia elata?
1, Gastrodia elata can improve headache and dizziness after being cooked with eggs.

2. Gastrodia elata can be cooked and eaten with Alpinia oxyphylla and pig brain, which can strengthen the brain and improve intelligence, and can also be used for aftercare after encephalopathy.

3, Tianma Gouteng Tang hot soup boiled lotus root powder, can be used for dizziness.

4. Gastrodia elata and sliced meat are cooked together, which can be used for people with high blood pressure, dizziness and headache.

5, gastrodia elata and glutinous rice together to cook porridge, can be used for headache, dizziness.

Gastrodia elata is rich in gastrodin, gastrodia elata polysaccharide and other components, which has the functions of sedation, anticonvulsant, brain protection and memory improvement.

Extended data

Selection of gastrodia elata

Ask the place of origin. Gastrodia elata in China, mainly produced in Sichuan, Yunnan, Hubei, Shaanxi, Yunnan and Sichuan have the best quality, such as Gastrodia elata produced in Zhaotong, Yunnan and Yibin, Sichuan, which are mostly good products.

Second, see if there are any hemp products tomorrow. Gastrodia elata is a top-grade tuber with fat, solid and hollow tuber, yellow and white surface color, bright, translucent and shiny, firm and crisp, and is called "tomorrow hemp".

Third, you can grind iodine. Grind it into powder, add water to make 10% water immersion, and then add 2~4 drops of iodine, the genuine product will be purple to burgundy.

People's Health Network-Winter Health? Gastrodia elata is used.

People's Health Network-Gastrodia elata is a "vertigo medicine"? ? Don't eat these two kinds of people.