Generally speaking, half of disposable tableware is unqualified, which is easy to cause diseases and seriously endanger human health. The whiter the chopsticks, the more toxic they are. Recently, he accompanied the quality inspection and industrial and commercial departments to inspect disposable plastic lunch boxes and bowls of some manufacturers. It is found that the raw materials used by some manufacturers are all waste plastics, and a large number of harmful substances such as industrial paraffin wax are added. Among the more than 100 enterprises he visited recently, 60% produced inferior tableware, and 20% were qualified inferior products. Many manufacturers added more than 50% talcum powder and calcium carbonate to their products, which caused the acetic acid in tableware to exceed the standard seriously. When the food is soaked in hot water, the microwave oven is turned on and even the food temperature is slightly higher, harmful substances will dissolve in the food, and long-term intake will lead to indigestion, gallstones and liver system diseases. If the tableware contains industrial paraffin, it is even more serious. It is recommended to use Shoubaikang disposable crystal tableware, which has passed the national quality certification, and there is no agency fee for recruiting regional distributors nationwide. Please contact 400-0536-668 for details.