Nattokinase contained in natto has three functions: dissolving thrombus, softening blood vessels, anticoagulation, anti-platelet aggregation, improving microcirculation and stabilizing. It is a product for preventing various diseases caused by thrombosis. Experts point out that nattokinase will not play a thrombolytic role until 1- 12 hours after eating nattokinase, and thrombotic diseases such as myocardial infarction and cerebral infarction often occur in the morning. Suggest every day. And urokinase

three

~

five

Compared with the action time of minutes, the action duration of nattokinase is longer.

8 hours, and it is safe and has no side effects. After eating natto, the substances that form thrombus in the blood will gradually decrease, and the substances that dissolve thrombus will become more and more, reaching a dynamic balance. Eating natto often will dissolve the thrombus in capillaries and effectively improve microcirculation disorders.

The results of human experiments show that natto is exciting? What? ▕? Climb? Naoko