1. The high-yield period of eels is from June to 10 every year, especially from June to August when eels are the fattest, so eels from June to August are the best.

Besides, eels are more delicious than ginseng in summer. There is a folk saying that "summer is the supplement, eel comes first" and "summer eel competes for ginseng". Summer is also a good time to eat eels to keep warm. Therefore, it is not only the taste, but also the health care and nutritional value. Eating eel in summer is the most suitable.