Ingredients: pork spine, yam, tender corn, cinnamon, ginger, fragrant leaves, medlar and refined salt.

Exercise:

1. Wash the pig spine and cut it into small pieces with a knife.

2. blanch the pig's spine, remove the blood foam and remove it for later use.

3. Add enough water to the casserole, add pork spine, ginger slices, cinnamon and fragrant leaves, boil over high fire, and then stew over low heat.

4. Cut the tender corn into small pieces. Boil the casserole for 30 minutes, then pour in the tender corn pieces and continue to simmer.

5. Peel the yam, cut the hob pieces, and then pour the yam pieces into the casserole.

6. Sprinkle with Lycium barbarum, add appropriate amount of refined salt, and cook on low heat 10 minute.

Efficacy: Yam has the effects of invigorating spleen and stomach, and tonifying lung and kidney.

Second, lotus root, red beans, octopus and pig's head soup.

Ingredients: 800g lotus root, 50g red bean lotus seed, 5 red dates, dried octopus 1, 500g pig gizzard, dried tangerine peel 1/3, and 3 slices of ginger.

Exercise:

1, everything is washed, and the lotus root is cut into sections; Red beans, lotus seeds and octopus are slightly soaked.

2, red dates to the core, pork chops cut into pieces, ginger under the tile pot, add 3000 ml of water, simmer for two hours after the fire is boiled, and add salt.

Efficacy: Lotus root can strengthen spleen, stimulate appetite and nourish blood. Red beans are also blood-enriching ingredients. Pig gizzard is the best kind of pork, which is often used by Guangdong folk to make soup. The most important thing is that adding dried octopus to this soup can not only nourish yin, but also make the soup more delicious. This soup is sweet and delicious, and has the functions of invigorating spleen and qi, nourishing stomach and promoting fluid production, nourishing yin and tonifying kidney.

What soup does stomach trouble drink? What about yangwei decoction in yangwei decoction?

Third, ginseng pork tripe soup.

Ingredients: 500g pork tripe, 5g ginseng, 5g coptis root, 6g licorice, 5g jujube (dry), 9g dried ginger15g scutellaria root, 9g Pinellia tuber, 0g onion10g, 6g salt.

Exercise:

1. Wash Ginseng Radix, Coptidis Rhizoma, parched hay, Fructus Jujubae, Zingiberis Rhizoma, Scutellariae Radix and Rhizoma Pinelliae, and put them into gauze bags.

2. Slice ginger and cut onion.

3. Wash the pork belly repeatedly, put the gauze bag into the pork belly, tie the mouth tightly with a rope and put it into the stew pot.

4. Add appropriate amount of water, ginger, onion and cooking wine and bring to a boil.

5, simmer for 50 minutes, add salt and mix well.