Nutrition of fermented grains (sweet wine). Laozao, commonly known as rice wine, poria wine, glutinous rice wine, glutinous rice wine, sweet rice wine, sweet distiller's grains and fermented grains, is one of the traditional representative foods in China. Fermented rice is the main raw material, which is made by cooking, adding koji, saccharifying and fermenting. It is sweet, delicious and nutritious. There are many differences between fermented grains and yellow wine. As a unique food of the Chinese nation, fermented glutinous rice is widely spread because of its low alcohol concentration, sweet and delicious taste and rich nutrition, and is deeply loved by our people. Fermented wine tastes good, with rice as raw material, sweet and delicious, and there are many ways to eat it.
The most obvious difference is that Rhizopus and Mucor in sweet wine medicine have much deeper saccharification effect on starch in raw materials than Rhizopus and Mucor in yellow wine medicine.
According to modern scientific detection, it contains as many as 16 kinds of amino acids, all of which are essential for human body. It also contains a variety of vitamins, sugars, organic acids, protein, phthalein, inorganic salts and other ingredients, which are easily digested and absorbed by the human body and have extremely high nutritional value. Fermented wine can supplement amino acids and minerals needed by the human body, which is beneficial to promoting digestion and absorption, promoting metabolism and protecting the stomach.
You all know the efficacy and nutritional value of fermented grains, right Eating fermented grains has many benefits. It can supplement amino acids and minerals needed by human body, promote digestion, and at the same time, it can also play the role of beauty beauty in promoting metabolism. You can try this kind of health food. Fermented wine can promote blood circulation and stimulate appetite.