1. Before use, please put the rice cooker in a stable position, turn the gear adjustment switch to the "off" position, then wash and dry the inner container and put it into the rice cooker.

2. Put the food to be stewed into the inner container of the stewing pot, and then add a proper amount of warm water (not more than 80% of the capacity of the inner container, it is recommended to add warm water of about 70℃ for stewing to save stewing time). Please pay attention to whether there are sundries sticking to it around the outer container, wipe off the remaining water droplets, carefully put them into the pot body and cover the pot.

3. The plug must be inserted into the power socket with safety grounding device.

4. Turn the knob switch system to the required gear. At this time, the red light is on, indicating that the power supply is connected and the cooking function begins to work.

5. When using, first turn the gear switch to the "high-grade" position, and after cooking, adjust the gear according to the food properties and stewing requirements.

6. The "heat preservation" file is used for food heat preservation after cooking; "High-grade" can cook food quickly and is suitable for food that is difficult to cook. The "automatic" gear is between "high-grade" and "heat preservation" gear, and the power can be automatically adjusted according to the temperature change in the pot.