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Stewed fish soup
Ingredients: crucian carp, tofu, chopped green onion, sugar, oil, water, vinegar, salt and chicken essence.
working methods
1. Pour the oil into the pot and turn on the fire. When the oil smokes, gently slide the fish along the edge of the pot. After about two minutes, turn over and fry for another two minutes. Add a few slices of ginger and stir-fry a little, then add enough water at a time, add onion, half a tablespoon of vinegar and sugar, and boil over high heat.
2. Add tofu, salt and a little chicken essence and continue to simmer on the fire. After three or five minutes, the soup turned white. Then continue to cook on the fire for about five minutes, and change to medium fire for about 5 ~ 10 minutes. Sprinkle some chopped green onion before cooking.
Tomato, tofu and yellow bone fish soup
It is very comfortable and appetizing to drink soup like tomato in summer, so I recommend this soup of tomato tofu and yellow bone fish. There are many names of yellow croaker, such as yellow croaker, yellow croaker, spiny fish and so on. Its name is because it has a hard thorn on its back and sides. We also call it yellow tooth thorn. This kind of fish seems to be found in the north and south, and many people like to stew tofu. This dish cooked by my sister is delicious. Cooking soup is also good, because the fishbone is not so tender.
Ingredients: 4 yellow croaker, 2 tomatoes, 0 pieces of 65438+ old tofu, 2 ginger onions, salt and pepper.
working methods
1, yellow croaker, you'd better cut off the thorns when cooking, and be careful to prick your hands. It is said that wild bellies are all yellow.
2, it is best to cut off the thorn when doing it, and be careful to stick it in your hand. It is said that the wild belly is yellow.
3. Leave the base oil, add tomatoes and stir-fry the juice, then add three small bowls of water.
Cook the freshly fried tofu in the fire.
5. Then put the yellow croaker and ginger slices in. This scaleless fish can be fried without frying.
6. After the fire boils, turn to low heat and cook for about half an hour. Add salt and pepper and sprinkle with chopped green onion. This soup is very thick.
Corn, carrot and crucian carp soup
Ingredients: 2 crucian carp, 2 corn, 2 carrots, 65438 horseshoe +00, a small piece of lean meat, a few pieces of ginger and a few pieces of salt.
working methods
1, crucian carp washed and fried in oil pan until golden brown.
2. Cut lean meat into large pieces of water.
3, corn, carrots, horseshoes cut into pieces, ginger peeled and sliced.
4. Put all the materials into the soup pot, add enough water at one time, and simmer for 2 hours after the fire is boiled.