Materials:
glutinous rice flour
brown sugar
energy
Fresh orange peel
refined sugar
distillers'grains
The practice of stuffing-free steamed buns:
1, put water in the pot, add brown sugar, an orange peel and ginger, which can be adjusted according to your own taste. Bring the fire to a boil, and cover it with medium and small fire for about 10 minutes.
2, take a bowl of warm water, add sugar to melt, and start mixing sugar water. The amount of flour is so small that a palm-sized noodle can cook a big bowl.
3. Cook jiaozi. Pick up some noodles, rub them into fingers, break them into pieces, rub them into a circle in the palm of your hand, and put them in the pot to start cooking. When cooked, they will float to the surface.
4, out of the pot, add some distiller's grains, and you can start.