Maotai-flavor liquor can be soaked in medicinal liquor, and it is best to soak medicinal liquor in Maotai-flavor liquor with a temperature above 50%. The alcohol content is too high, some substances in medicinal materials are difficult to leach, and the alcohol content is too low, so the medicinal liquor may deteriorate due to excessive volatilization in the process of soaking wine. The medicinal liquor brewed with Maotai-flavor liquor has outstanding health preserving effect, soft taste and is difficult to swallow.

Proper amount of Maotai-flavor liquor can make the taste of Luzhou-flavor liquor stale, and the fusion of cellar flavor and Maotai flavor is high, thus making the aroma of liquor more harmonious and full, giving liquor a beautiful and elegant temperament and style.

Extended data:

Precautions:

Pottery or glassware must be selected for soaking medicinal liquor, and it is best to choose pottery if conditions permit. Pottery jars are more suitable for storing wine than glass jars.

Boiling traditional Chinese medicine, ancient wine is made of pottery, which will accelerate the aging of wine. Neither plastic nor metal utensils can be used. Toxic substances are easy to escape from plastics and metals or produce toxic reactions. Glass and ceramics will not produce the above situation.

Wine is different from water. Wine has a strong corrosive effect, especially in high contact with plastics, and some harmful plastic components are easily mixed into wine. So for the sake of safety, it is best not to soak wine in plastic barrels.

Baidu Encyclopedia-Maotai-flavor Liquor

Baidu encyclopedia-medicinal liquor

Baidu encyclopedia-Luzhou-flavor liquor