Dahongpao tea
Nutritional value:
After eating greasy food, when blood fat is high
Suitable for people:
People with indigestion and high blood lipids can drink it.
Taboo crowd:
Neurasthenia and pregnant women
Dahongpao tea
Required materials
Dahongpao 5 grams
Soaking method of Dahongpao tea
1 It's best to make tea sets with breathable ceramics, such as purple sand teapots, which can keep the original flavor of tea.
Heat the teapot with boiling water, drain the water and put the tea leaves into the cup. At this point, the higher cup temperature has faintly baked the tea fragrance.
3 Pour in boiling water at 100℃, pour out the tea soup within 5 seconds, then pour in boiling water and soak for 5 seconds before drinking. This is the first bubble.
4 Also pour boiling water at 100℃, the second soaking time is 8 seconds, and the third soaking time is 15 seconds. The quantity and quality of soluble substances in tea soup vary with the time of making tea, so the time of making tea directly affects the quality of tea soup.
Efficacy and function of Dahongpao tea
This kind of tea can strengthen the stomach, promote digestion, relieve fatigue, refresh the mind, reduce blood fat, diuresis and disinfection, improve eyesight and improve thinking. Continuous drinking can obviously inhibit the increase of blood cholesterol and neutral fat. Dahongpao has the functions of relieving greasy, helping digestion, diuresis and detumescence. If you drink it regularly, you can lower your cholesterol, which is a good choice for people with three highs.
Everyone knows how to make tea in Dahongpao. Dahongpao tastes good and has high nutritional value. It is rich in protein and nutrients, which has a great effect on health, can improve physical fitness, stimulate appetite and help digestion. Please try it quickly.