Many people turn roses into rose wine, and some people use roses as tea for daily health care. In fact, edible roses have existed in China for a long time. As early as the Song Dynasty, people used the "rose sauce" made of rose petals pickled with sugar. In spring, people use their flowers to soak wine, make cakes and eat vegetables. They can also make rose porridge, rose tea, rose meat, rose rice crust and rose tofu. In autumn and winter, they taste it with rose sauce, which is sweet and refreshing. These methods are all good ways to eat roses, but they also have the disadvantage that nutrients cannot be completely absorbed by the human body. Now, a health enterprise specializing in the production of rose balls-Huzhuang Rose has appeared in the market. As a well-known manufacturer of rose products in China, Huzhuang Rose has positioned its products in the efficacy of dietotherapy and health care since its listing, and has carried out a series of product innovations. From the product form, if the rose is made into chocolate, people who don't know it will mistake it for chocolate. This is also the cleverness of the founder of Huzhuang Rose. Chocolate has always been regarded as the embodiment of romance and beauty, conveying beautiful feelings between lovers and friends. Huzhuang rose looks like chocolate, which can arouse people's imagination more. What's more commendable is that the woman who receives the rose ball gets not only permanent love, but also a lifetime of health and beauty, which is enough to arouse people's desire to buy. Therefore, Huzhuang Rose had a large number of supporters at the beginning of its listing. In terms of production technology, Huzhuang rose inherits the ancient matcha technology, innovates the excellent broken-wall tea house, and breaks the walls of all rose petals, making the rose in a micromolecule state and easy to absorb. Adding donkey-hide gelatin, honey and other ingredients for nourishing blood and caring skin, and refining the broken rose powder into spheres by hand. You can chew it directly by opening the outer package, which is very convenient to eat. In fact, eating rose balls often will bring happiness and health to our lives. Rose is considered as a woman's flower, because its medicinal properties are mild, it can warm people's heart, express the depressed gas in the body, play a role in calming, calming the nerves and relieving depression, and also have good effects in beauty and skin care, regulating the liver and spleen and stomach. For women, eating more rose balls is conducive to the operation of qi and blood, which can make their faces rosy as petals. The symptoms we usually say are bad complexion or long spots on the face, menstrual disorder, dysmenorrhea and so on. All of them are related to abnormal qi and blood circulation and stagnation in uterus or face. Once qi and blood run normally, they will naturally be ruddy and healthy. Traditional Chinese medicine believes that beauty comes from the heart, and true beauty nourishes the outside. Eating roses for health has a long history in China. Cixi often eats rose juice, and Yang Guifei often grinds roses to get body fragrance. These clear records show that Huzhuang rose ball has a broad market prospect in the future.