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How to make the stuffing of Sanxian wonton delicious?
material

Ingredients: fresh shrimp, pork belly, fungus, auxiliary materials, eggs, onions, ginger, cooking wine, soy sauce, pepper, aniseed, five-spice powder, pepper, shrimp skin, laver, olive oil, wonton skin, salt and flour.

step

Step 1 1. Peel the fresh shrimp, remove the shrimp line and wash it for later use.

Step 22. Pork belly soaked in blood and washed. According to your personal preference, you can choose pork belly with considerable fat and thin.

Step 33. Chop shrimp and pork belly into paste.

Step 44. Soak the fungus and chop it for later use, and chop the onion and ginger.

Step 55. First, add cooking wine, soy sauce, onion foam, ginger foam, spiced powder, chicken essence, a little pepper aniseed water soaked in advance, pepper, salt and olive oil into the shrimp and pork belly paste, and beat an egg evenly.

Steps of making three fresh wonton. Put the chopped auricularia into the mixed meat stuffing and stir well. At this point, the filling is ready.

Step 77. Buy wonton skin in the market and prepare a small bowl of flour next to it.

Step 88. Chopsticks pick a proper amount of meat stuffing and put it on the narrow edge of trapezoidal wonton skin, wrap the stuffing on the narrow edge and roll it up. Let's talk about pinching the waist edges on both sides of trapezoidal wonton skin together.

Steps of making three fresh wonton. You can wrap it like a pot sticker.

The making method of Sanxian wonton is 10 10. It can also be wrapped into traditional ingots.

The steps of making three-fresh wonton are 1 1 1. Spread a layer of flour on the bottom of the box, dip the wonton in flour (especially on both sides) before putting it in the box, put it in order, and finally sprinkle a layer of flour.

Step 12 12. Freeze in the refrigerator for half an hour. You can put it in a fresh-keeping bag or have a special wonton box. Just take it out and cook it when you eat it. Boil wonton in water, put shrimp skin, laver sauce and olive oil in the bowl, directly boil wonton in the bowl, add a boiled egg, scald the leaves, and do everything together!