The Guide to Black Pearl Restaurant is based on three criteria: cooking level, experience, inheritance and innovation, and is anonymously visited, graded and selected by many food experts. So far, the Black Pearl Restaurant Guide covers 22 domestic cities such as Beijing, Shanghai, Guangzhou, Hangzhou, Hong Kong, Macau, Chengdu, Shunde and Shantou, as well as 5 overseas cities such as Paris, new york, Tokyo, Singapore and Bangkok.
Extended data
choice criterion
It is the first time to put forward China food standards covering three dimensions: cooking level, restaurant level and inheritance and innovation. It includes not only general evaluation criteria such as taste experience, ingredients collocation and environmental atmosphere, but also evaluation criteria such as health preservation and ingredients quality to meet the needs of consumption upgrading. The Guide to Black Pearl Restaurant also puts forward the evaluation criteria with China characteristics, such as cultural inheritance and innovation integration.
Baidu Encyclopedia-Guide to Black Pearl Restaurant