Change composition

sheldrake

500 grams

Mushroom

several

Chinese yam

several

Onion ginger

several

red date

several

Cooking wine

1 spoon

crocodile

several

salt

Proper amount

edible oil

several

Methods/Steps Step by Step Reading

1

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Chop the duck meat into small pieces (or whole pieces according to personal preference), put it in a pot with cold water, add ginger slices, orange peel and 1 tbsp cooking wine, cook for 4 minutes and take it out for later use;

2

/5

Wash mushrooms and yam, and slice/cut them for later use. If it is dried mushrooms, soak it in advance for later use.

three

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Heat oil in a pan, stir-fry onion and ginger, add duck meat and stir-fry for 3-5 minutes, add water until the duck meat is cooked, and then add mushrooms, yam and red dates.

four

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Boil the water again, transfer to the electric purple casserole, and keep healthy soup function 1 hour for 40 minutes.

five

/5

The above is the practice of yam duck soup, I hope my friends will like it!

abstract

1

/3

Pre-cooking the deodorized duck meat with auxiliary materials for later use;

2

/3

Yam and mushroom accessories are ready;

three

/3

Stir-fry duck meat with onion and ginger for 3-5 minutes, add water to boil, then add mushrooms and yam to boil; Turn to a health pot and cook for 1 hour for 40 minutes.