Lycium barbarum L. is a mature fruit of Lycium barbarum L. of Solanaceae. Picking fruits in summer and autumn when they are ripe, removing fruit stalks, drying in the shade until the epidermis is wrinkled, and then drying in the sun until the epidermis is dry and hard and the pulp is soft. In case of rain, it can be dried with small fire.

Lycium barbarum L. has many health functions and is a dual-purpose food approved by the Ministry of Health. Proper consumption is beneficial to health, and with chrysanthemum tea, it has the effect of clearing liver and improving eyesight.

In terms of health care, the use time of seabuckthorn fruit only rose in recent years. Lycium barbarum is a dual-purpose food passed down from ancient times to modern times in China and approved by the Ministry of Health.

The distinction between high and low is self-evident.