Is yellow-lipped fish a marine fish?
This is a kind of marine fish.
Yellow-lipped fish inhabit the offshore waters with a water depth of 50-60m, while young fish inhabit the estuary and its nearby coast, with a general body length of 1- 1.5m, and the largest fish can reach more than 50kg. This kind of fish feeds on crustaceans and small fish such as shrimps and crabs. I like the muddy water sailing against the current, but I hate the bright light; Migrate to the coast from March to June to spawn and breed. During this period, due to the air vibration in the swim bladder, there is a charming sound underwater, sometimes strong and sometimes weak, and there is a musical melody, and its sound can be heard in the sea area around 100 meters. In the past, Wenzhou Dongtou, Nanji, Beiji Fishing Ground and Oujiang Estuary were also fished from time to time.
Is yellow-lipped fish seafood?
Generally speaking, marine fish belong to seafood. Seafood, also known as seafood, refers to dishes made from marine animals, including fish, shrimp and shellfish. Although marine life such as kelp is often cooked into food, seafood is mainly cooked for animals. In a narrow sense, only fresh seafood can be called seafood. Seafood can be divided into live seafood and frozen seafood. Dried and dehydrated seafood is called seafood.
Edible method of yellow-lipped fish
Seafood is always a popular food. It is rich in protein, low in cholesterol and various trace elements, and is superior to meat in human nutrition and health. There are many seafood, such as oysters, lobsters, sea urchins, sea cucumbers, fish eggs and shrimp eggs. Because they are rich in nutrients such as zinc and protein, they all have the function of strengthening yang and essence. Four ways for people to eat seafood:
Cooked food method: generally, fish and shrimp are cooked into various dishes by boiling, steaming, stewing, frying, frying, etc. Fresh ingredients are often steamed or stewed with pickles.
Raw food method: Use live river shrimp, wash it and soak it in wine, sugar and Jiang Mo. After a while, you can eat it raw, commonly known as "drunken shrimp"; Oyster meat is also eaten raw, dipped in some sauce, vinegar, Jiang Mo, etc., and it tastes delicious. It should be noted that because fresh seafood often contains bacteria and toxins, it is easy to cause food poisoning when eaten raw, so not all seafood can be eaten raw and properly handled.
Dry wax method: if fresh yellow croaker is cut open and dried, it is a famous "white fish" with delicious taste; Or cuttlefish (commonly known as "squid") is cut and dried in the sea, which is called "pickling". This kind of dried seafood can not only be preserved for a long time, but also has a unique flavor.
Marinating method: make seafood with salt or distiller's grains and put it in a jar as a perennial dish. If the whole crab is marinated for a few days, it can be eaten.