Everyone knows that red beans have the function of benefiting qi and enriching blood. Eating red beans often is good for your health. Xiaodong thought that the red beans bought at home had not been finished, and the red beans bought outside were so delicious. Can I make my own red bean cakes at home? Just do this, make a sweet and appetizing red bean cake with half a bowl of red beans and 1 bowl of flour. Main ingredients: red beans, flour, yeast powder, sugar, eggs, milk and butter.

Specific production method: 1, red beans are cleaned first, and then soaked for one night in advance.

2. Prepare 400g of flour in a basin, add 5g of yeast powder and10g of white sugar, then beat an egg, mix the flour with warm milk, stir well, stir into a flocculent state, and start to mix the flour, and beat the flour into dough.

3. After the dough is formed, add butter, knead it into smooth dough, cover it with plastic wrap, and wake it up to twice its size.

4. Boil the water in the pot and steam the red beans for about 20 minutes.

5. Take out the steamed red beans, take out the proofed noodles, and rub the noodles to exhaust.

6. Roll into a pancake, brush a layer of cooked oil on the pancake, fold it, brush another layer of oil, fold it, and roll it into a pancake to increase the layering.

7. After rolling into a pancake, put the steamed red beans on the cake, spread the red beans evenly, press them evenly, fold the cake and roll it thin.

8, cut, cut from the middle first, so cut into small pieces, so that the cake is ready.

9. Brush the electric baking pan with oil, then put in the cake blank, cover it and fry for two minutes, then turn it over for two minutes, and fry for two minutes on the other side, with both sides golden and crisp.

The cake made in this way has distinct layers, and friends who like it can make it at home by themselves.

Tip: 1, using warm milk and flour can make flour softer and cake taste softer.

If you want to make the cake more layered, you can brush more oil and fold it again.

3. slowly scorch the pancakes with a small fire, so that there will be no pinch.