Where does Morchella produce best?
Yunnan, of course, especially the wild morels from Lijiang to Shangri-La. Yunnan has a vast territory and abundant natural resources, and various climates are also very suitable for the growth of wild mushrooms. The wild mushrooms cultivated here are nutritious and pure natural and green. The largest wild mushroom trading market in China is in Yunnan. Wild Morchella is not only different in size and size, but also different in color and texture. Generally, the wild texture is chaotic, the meat is thick, and the shape and size are different. The artificially planted Morchella is dark in color, generally pointed, and its surface texture and shape are small and regular. Morchella is so popular because of its nutritional value. Rich in protein, vitamins and more than 20 kinds of amino acids, it tastes delicious. It is a good food and belongs to natural ingredients.
Edible method of Morchella
Morchella can be used to make soup, or it can be paired with chicken, and some things like red dates and medlar can be added, so that it can be seasoned. Morchella is non-toxic and very beneficial to the body. However, don't eat too much, just eat 50-100g at a time. Morchella contains a lot of cellulose and pectin, and eating too much may cause gastrointestinal discomfort. First of all, prepare Morchella, Lycium barbarum, bamboo shoots and red dates, put Morchella into a basin and soak it in warm water. After the black-bone chicken is treated, it is boiled in boiling water for a while, and then washed with clear water. Add a proper amount of water and broth to the pot, then add black-bone chicken to boil, skim the floating powder, add morel, medlar, salt and cooking wine, and then cook the chicken with medium heat. Or prepare Morchella esculenta, Longan, Zizyphus jujuba and hypsizygus marmoreus, washing Morchella esculenta with cold water and soaking in warm water. Wash black dates and hypsizygus marmoreus, and remove longan peel. Take out the Morchella, drain the water, put it in a pot, add the broth and cook for a while, then add hypsizygus marmoreus, longan and black dates and cook for half an hour.
Foaming method of Morchella esculenta
1, Morchella cannot be soaked in cold water at first. First, soak dried Morchella in 70℃ hot water for half an hour, then take out the mushroom roots and cut them off, clean the sediment in the mushroom interlayer and soak them in cold water until they become soft.
2. Morchella can be soaked in white sugar. Pour sugar into warm water at about 40 degrees. Pay attention to the ratio of 100 grams of warm water and 25 grams of sugar. After the sugar is dissolved, put it into the dried morel and shake the water continuously until it becomes soft. In this way, dried Morchella is just like fresh Morchella, which is delicious and can maintain its original flavor and nutrition.
3, bubble washing, you can wash the surface of dried Morchella with cold water, then open the pleats with warm water, and then gently stir in one direction by hand, so that the sediment slowly sinks to the bottom of the basin.
4. When soaking hair, be careful not to squeeze dried morels. Squeezing Morchella will not only lose a lot of flavor and nutrition, but also squeeze sand into mushroom folds, which is difficult to clean and will inevitably be eaten by mistake. In addition, the soaked water can be clarified and added to dishes to make the soup taste more beautiful.
Does Morchella need blanching?
It depends. It is generally recommended to blanch fresh Morchella, because the appearance of Morchella is uneven and often contains harmful substances such as parasites, parasite eggs and sediments. After blanching, it can play the role of high-temperature disinfection and improve the taste and safety of eating. If it is dry, there is no need to blanch the Morchella, because the Morchella has lost some nutrients during soaking. Under normal circumstances, it is no problem for most people to eat Morchella in moderation, and they can also supplement nutrients such as crude protein, crude fat, carbohydrates and vitamins. , can promote gastrointestinal digestion, regulate qi and eliminate phlegm, strengthen the body and refresh.