Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions.

2, poria cocos cake

Fuling cake, also known as Fuling folder cake, is a traditional nourishing food produced in Beijing. Because the skin is as thin as paper and the color is as white as snow, it is very similar to the Chinese medicine Fuling tablet, so it is called "Fuling cake". It is a nourishing traditional name in Beijing.

3. Beijing crisp candy

Beijing Crispy Sugar is one of the three famous sugars in China. As one of the traditional famous spots in Beijing, it has always enjoyed a high reputation, especially the red shrimp crisp candy. The production of crisp sugar in Beijing has a long history, which originated in the Tang Dynasty. Enjoy the reputation of "a piece of sugar after tea, it will be refreshing if swallowed, delicious when chewed, sweet and crisp, and fragrant", and it has been praised by celebrities of all ages. Maltose bones are evenly distributed in the crisp sugar cloud. When eating, the crisp sugar cloud is sweet, the osmanthus is rich in hemp, and the bones are crisp, which melts in the mouth.

4. Liubiju pickles

Liubiju kimchi is a traditional dish in Beijing. Produced by Beijing Liubiju. Liubiju is one of the oldest and most famous pickles in Beijing. The pickles produced by Liubiju are fine in selection of materials, strict in production, exquisite in processing technology, bright in color, crisp and fragrant, rich in sauce flavor and moderate in saltiness and sweetness. The raw materials of Liubiju pickles have a fixed origin, which ensures the quality of Liubiju pickles.

Liubiju Soy Sauce Garden started in the 9th year of Jiajing in Ming Dynasty (1530) and has a history of 487 years. Now it is not only a must-have dish for many families in Beijing, but also one of the famous dishes at state banquets, with high historical and cultural value.

5. Miyun golden jujube

Miyun golden jujube is a specialty of Miyun. Origin: Beijing, China. Features: deep red color, small fruit, thin skin, rich juice, extremely sweet taste, and can be eaten fresh or dry.