Main components; Tremella, peanut, cucumber and coriander ham.

Accessories; Salt monosodium glutamate sugar sesame oil oyster sauce rice vinegar Chili oil

The practice of cold mixing tremella.

1, white fungus soaked in water.

2, hot water into it; If it's too cold, take it out and tear it open.

Peanut ham is fried in a pot.

4. Pour the prepared ingredients into the bowl.

5. Pour in the seasoning and mix well.

Tremella fuciformis, as a traditional edible fungus in China, has always been a favorite food of the broad masses of people, and the active ingredient tremella fuciformis polysaccharide contained in it has special health care function.

During the Ming and Qing dynasties, tremella with good natural appearance has always been a good product for emperors and dignitaries to preserve their health and prolong their lives. For example, De Ling, a female official in the Qing Dynasty, said in Yu Xiang Lu: "The market price of things like tremella is extremely expensive, and often a small box of tremella can only be bought for one or two taels of silver.