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Huanglian Ejiao decoction: clearing heat and nourishing yin
Materials: 2 black-bone chickens, Coptidis Rhizoma 12g, Colla Corii Asini 9g, Scutellariae Radix 3g and Radix Paeoniae Alba 3g.

Practice: First cook Coptidis Rhizoma, Scutellariae Radix and Radix Paeoniae Alba, add 8 cups of water and fry until 3 cups. After removing residue, add donkey-hide gelatin to dissolve, then add black-bone chicken and stir evenly.

Take French hot clothes, daily 1 dose, and take it three times.

Cold and bitter taste, heart, spleen, stomach, liver, gallbladder and large intestine meridian.

Eating habits with thick and greasy tongue coating should not be taken.

Yangshengtang suggests that this soup can clear away heat and nourish yin. It is suitable for heat pathogen entering the camp, hurting the heart fluid of the camp yin, fever and upset, inability to lie down, red and dry tongue, and rapid pulse.