Thailand's food culture is deeply influenced by the eastern and western cultures and is a combination of the two. After hundreds of years of development, Thai cuisine with local characteristics has been formed. The following small series introduces ten kinds of Thai specialties that must be eaten. 1. Ant eggs We have long known that ants can eat, but did you know that ant eggs are also a delicious food on the earth? They look like immature ants, each about the size of a pea. When Wang Luo soup is added, they are very delicious. 2. Duckbill shell can't let go or waste every delicious thing on the ingredients. Duckbill shell seems to have no meat, but it is delicious, especially for ducks used to make fires. Flowers and vegetables are nutritious and delicious, so are flowers. In Chiang Mai, Thailand, flowers are usually used to make noodle soup, and sometimes they are fried, which is equally delicious. 4. Fried insects In some cities in northern Thailand, you can eat such fried insects with onions and peppers. They are absolutely delicious food. Fried frogs are different from the way we eat frogs here. Thais prefer to fry big frogs. It looks strange. 6. Chopped meat and glutinous rice are a delicious rice. Chop the meat into mud, cook it with rice and fresh vegetables. 7. Pig blood noodles Add fresh pig blood to the noodle soup to make the noodle soup more colorful and delicious. 8. Fried pigskin. After the pigskin is dried, it is fried in a pot. You don't know the taste until you taste it. Usually, spices are added to sandwiches. 9. Shark Meat It's delicious to fry sharks with pepper, onion and pepper. 10. Paste Chili sauce is a kind of thick sauce with Thai characteristics, with garlic, lemon, palm sugar and other seasonings added. And it tastes strange and has a strong Thai flavor. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.